Curry & South Asian Specialties

South Asian Curry

The essence of South Asian culinary culture-traditionally prepared curries cooked delicately in a rich gravy sauce made of a medley of cashews, coconut milk and a blend of Indian herbs, Pakistani spices and a hint of Persian essence.

Beef Curry

Lamb Curry

Chicken Curry

Shrimp Curry

Fish Curry

Egg Curry

Eggplant Curry

Sabzi Curry

Sautéed vegetables delightfully cooked in a rich South Asian curry sauce.

Bamia Curry

Okra cooked in a rich curry sauce.

Chicken Murg Curry

Chicken and eggs cooked in arich curry sauce.

Dalchama Curry

Yellow peas cooked in curry sauce.

Lamb Bamia Curry

Lamb and okra cooked in a rich curry sauce.


A South Asian dish of Mughal tradition of meat in rich and thick sauce with onions and a mélange of Pakistani herbs and Persian spices with a dash of Arabian essence.

Beef Dopiaza

Lamb Dopiaza

Chicken Dopiaza

Fish Dopiaza

Shrimp Dopiaza

Vegetable Dopiaza

Chola Dopiaza

Garbanzos cooked in rich masala sauce.


Meat and tomatoes delightfully cooked in a light curry sauce, mildly spiced with a blend of South Asian spices.

Beef Bhouna

Lamb Bhouna

Chicken Bhouna

Thai Curry

The classic Thai curry cooked in a rich coconut sauce with Malayan herbs, Southeast Asian spices.

Thai Beef Curry

Thai Chicken Curry

Thai Lamb Curry

Thai Shrimp Curry

Kofta Curry

Meat balls delicately cooked in a rich curry sauce in customary Punjabi tradition.

Beef Kofta Curry

Lamb Kofta Curry

Malaysian Curry

A Malaysian twist to an Indian rich curry sauce cooked in mélange of fusion gravy sauce with Malaysian herbs and Indian essence.

Malaysian Beef Curry

Malaysian Chicken Curry

Malaysian Lamb Curry

Malaysian Shrimp Curry

Persian Curry

A fusion dish from Iran and Pakistan, combining South Asian traditional curry cuisine with that of the more savory Persian essence.

Persian Beef Curry

Persian Chicken Curry

Persian Lamb Curry

Persian Shrimp Curry


Cooked in Punjabi fashion, this ageless South Asian dish is carefully sautéed spinach in a rich and creamy South Asian sauce.

Lamb Palak

Palak Paneer

Indian cottage cheese, sour and a bit tangy sautéed in a spinach gravy sauce.


A purely vegetarian curry dish from the Indian subcontinent of potatoes sautéed in a rich curry sauce seasoned with South Asian spice and cooked with either cauliflower, paneer or Indian cheese and green peas.

Alo Paneer

Potato curry with Indian Cheese.

Alo Gobi

Potato curry with cauliflower.

Alo Mattar

Potato curry with green peas.

Alo Palak

Potato cooked in a rich and creamy South Asian spinach sauce.


An Indian curry dish, tangy, lightly spiced cooked with vinegar, South Asian essence and Persian spices.

Beef Vindaloo

Chicken Vindaloo

Lamb Vindaloo

Fish Vindaloo


A light yet still creamy curry dish cooked with Persian essence, Indian spices, either with beef, chicken or lamb.

Beef Korma

Chicken Korma

Lamb Korma

Alo Korma

A light yet still rich curry dish cooked with Persian essence, Indian spices either with beef, chicken or lamb.

Beef Alo Korma

Chicken Alo Korma

Lamb Alo Korma

Butter Chicken

The famous Punjabi chicken dish.

Lamb Rojanjost

A house special of lamb in a medley bell peppers cooked in thick and creamy curry sauce prepared in South Asian style.


A Flavorful Pakistani dish of South Asian origin, cooked in a medley of dry roasted spices, meat & tomatoes with a miscellany of Persian spices and a hint of cilantro.

Raan Masala

The famous raan masala, delicately cooked leg of lamb in Hossein's signature rich velvety curry saucemixed in mélange special herbs and spices, prepared in traditional fashion.

Beef Masala

Lamb Masala

Chicken Masala

Fish Masala

Shrimp Masala

Vegetable Masala

Chola Masala

Garbanzos cooked in a rich masala sauce


Shrimps marinated in light spices sautéed delicately in Malaysian fashion with garlic, peppers and a dash of cumin.

Yoghurt Curry

A Pakistani dish of Mughal tradition of meat cooked in a rich yoghurt curry sauce, prepared in customary fashion.

Beef Yoghurt Curry

Chicken Yoghurt Curry

Lamb Yoghurt Curry

Shrimp Yoghurt Curry

Chicken Makanwala

A rich, smooth and creamy South Asian dish of cooked with a medley tomatoes and herbs in tangy yet zesty yoghurt sauce.

Chicken Tikka Masala

Britain's so called national dish of tandoor baked chicken cooked in a rich, thick and creamy masala sauce.

Chicken Methi

A spiced chicken curry dish from South East Asia.