South Asian Curry
The essence of South Asian culinary culture-traditionally prepared curries cooked delicately in a rich gravy sauce made of a medley of cashews, coconut milk and a blend of Indian herbs, Pakistani spices and a hint of Persian essence.
Beef Curry
Lamb Curry
Chicken Curry
Shrimp Curry
Fish Curry
Egg Curry
Eggplant Curry
Sabzi Curry
Sautéed vegetables delightfully cooked in a rich South Asian curry sauce.
Bamia Curry
Okra cooked in a rich curry sauce.
Chicken Murg Curry
Chicken and eggs cooked in arich curry sauce.
Dalchama Curry
Yellow peas cooked in curry sauce.
Lamb Bamia Curry
Lamb and okra cooked in a rich curry sauce.
Dopiaza
A South Asian dish of Mughal tradition of meat in rich and thick sauce with onions and a mélange of Pakistani herbs and Persian spices with a dash of Arabian essence.
Beef Dopiaza
Lamb Dopiaza
Chicken Dopiaza
Fish Dopiaza
Shrimp Dopiaza
Vegetable Dopiaza
Chola Dopiaza
Garbanzos cooked in rich masala sauce.
Bhouna
Meat and tomatoes delightfully cooked in a light curry sauce, mildly spiced with a blend of South Asian spices.
Beef Bhouna
Lamb Bhouna
Chicken Bhouna
Thai Curry
The classic Thai curry cooked in a rich coconut sauce with Malayan herbs, Southeast Asian spices.
Thai Beef Curry
Thai Chicken Curry
Thai Lamb Curry
Thai Shrimp Curry
Kofta Curry
Meat balls delicately cooked in a rich curry sauce in customary Punjabi tradition.
Beef Kofta Curry
Lamb Kofta Curry
Malaysian Curry
A Malaysian twist to an Indian rich curry sauce cooked in mélange of fusion gravy sauce with Malaysian herbs and Indian essence.
Malaysian Beef Curry
Malaysian Chicken Curry
Malaysian Lamb Curry
Malaysian Shrimp Curry
Persian Curry
A fusion dish from Iran and Pakistan, combining South Asian traditional curry cuisine with that of the more savory Persian essence.
Persian Beef Curry
Persian Chicken Curry
Persian Lamb Curry
Persian Shrimp Curry
Palak(Spinach)
Cooked in Punjabi fashion, this ageless South Asian dish is carefully sautéed spinach in a rich and creamy South Asian sauce.
Lamb Palak
Palak Paneer
Indian cottage cheese, sour and a bit tangy sautéed in a spinach gravy sauce.
Alo(Potato)
A purely vegetarian curry dish from the Indian subcontinent of potatoes sautéed in a rich curry sauce seasoned with South Asian spice and cooked with either cauliflower, paneer or Indian cheese and green peas.
Alo Paneer
Potato curry with Indian Cheese.
Alo Gobi
Potato curry with cauliflower.
Alo Mattar
Potato curry with green peas.
Alo Palak
Potato cooked in a rich and creamy South Asian spinach sauce.
Vindaloo
An Indian curry dish, tangy, lightly spiced cooked with vinegar, South Asian essence and Persian spices.
Beef Vindaloo
Chicken Vindaloo
Lamb Vindaloo
Fish Vindaloo
Korma
A light yet still creamy curry dish cooked with Persian essence, Indian spices, either with beef, chicken or lamb.
Beef Korma
Chicken Korma
Lamb Korma
Alo Korma
A light yet still rich curry dish cooked with Persian essence, Indian spices either with beef, chicken or lamb.
Beef Alo Korma
Chicken Alo Korma
Lamb Alo Korma
Butter Chicken
The famous Punjabi chicken dish.
Lamb Rojanjost
A house special of lamb in a medley bell peppers cooked in thick and creamy curry sauce prepared in South Asian style.
Masala
A Flavorful Pakistani dish of South Asian origin, cooked in a medley of dry roasted spices, meat & tomatoes with a miscellany of Persian spices and a hint of cilantro.
Raan Masala
The famous raan masala, delicately cooked leg of lamb in Hossein's signature rich velvety curry saucemixed in mélange special herbs and spices, prepared in traditional fashion.
Beef Masala
Lamb Masala
Chicken Masala
Fish Masala
Shrimp Masala
Vegetable Masala
Chola Masala
Garbanzos cooked in a rich masala sauce
Ginganicia
Shrimps marinated in light spices sautéed delicately in Malaysian fashion with garlic, peppers and a dash of cumin.
Yoghurt Curry
A Pakistani dish of Mughal tradition of meat cooked in a rich yoghurt curry sauce, prepared in customary fashion.
Beef Yoghurt Curry
Chicken Yoghurt Curry
Lamb Yoghurt Curry
Shrimp Yoghurt Curry
Chicken Makanwala
A rich, smooth and creamy South Asian dish of cooked with a medley tomatoes and herbs in tangy yet zesty yoghurt sauce.
Chicken Tikka Masala
Britain's so called national dish of tandoor baked chicken cooked in a rich, thick and creamy masala sauce.
Chicken Methi
A spiced chicken curry dish from South East Asia.