The essence of South Asian culinary culture-traditionally prepared curries cooked delicately in a rich gravy sauce made of a medley of cashews, coconut milk and a blend of Indian herbs, Pakistani spices and a hint of Persian essence.
Sautéed vegetables delightfully cooked in a rich South Asian curry sauce.
Okra cooked in a rich curry sauce.
Chicken and eggs cooked in arich curry sauce.
Yellow peas cooked in curry sauce.
Lamb and okra cooked in a rich curry sauce.
A South Asian dish of Mughal tradition of meat in rich and thick sauce with onions and a mélange of Pakistani herbs and Persian spices with a dash of Arabian essence.
Garbanzos cooked in rich masala sauce.
Meat and tomatoes delightfully cooked in a light curry sauce, mildly spiced with a blend of South Asian spices.
The classic Thai curry cooked in a rich coconut sauce with Malayan herbs, Southeast Asian spices.
Meat balls delicately cooked in a rich curry sauce in customary Punjabi tradition.
A Malaysian twist to an Indian rich curry sauce cooked in mélange of fusion gravy sauce with Malaysian herbs and Indian essence.
A fusion dish from Iran and Pakistan, combining South Asian traditional curry cuisine with that of the more savory Persian essence.
Cooked in Punjabi fashion, this ageless South Asian dish is carefully sautéed spinach in a rich and creamy South Asian sauce.
Indian cottage cheese, sour and a bit tangy sautéed in a spinach gravy sauce.
A purely vegetarian curry dish from the Indian subcontinent of potatoes sautéed in a rich curry sauce seasoned with South Asian spice and cooked with either cauliflower, paneer or Indian cheese and green peas.
Potato curry with Indian Cheese.
Potato curry with cauliflower.
Potato curry with green peas.
Potato cooked in a rich and creamy South Asian spinach sauce.
An Indian curry dish, tangy, lightly spiced cooked with vinegar, South Asian essence and Persian spices.
A light yet still creamy curry dish cooked with Persian essence, Indian spices, either with beef, chicken or lamb.
A light yet still rich curry dish cooked with Persian essence, Indian spices either with beef, chicken or lamb.
The famous Punjabi chicken dish.
A house special of lamb in a medley bell peppers cooked in thick and creamy curry sauce prepared in South Asian style.
A Flavorful Pakistani dish of South Asian origin, cooked in a medley of dry roasted spices, meat & tomatoes with a miscellany of Persian spices and a hint of cilantro.
The famous raan masala, delicately cooked leg of lamb in Hossein's signature rich velvety curry saucemixed in mélange special herbs and spices, prepared in traditional fashion.
Garbanzos cooked in a rich masala sauce
Shrimps marinated in light spices sautéed delicately in Malaysian fashion with garlic, peppers and a dash of cumin.
A Pakistani dish of Mughal tradition of meat cooked in a rich yoghurt curry sauce, prepared in customary fashion.
A rich, smooth and creamy South Asian dish of cooked with a medley tomatoes and herbs in tangy yet zesty yoghurt sauce.
Britain's so called national dish of tandoor baked chicken cooked in a rich, thick and creamy masala sauce.
A spiced chicken curry dish from South East Asia.