Hossein’s Restaurant: Persian, Arabian and Indian cuisine

Persian, Arabian and Indian cuisine

For decades, Chef Hossein has been serving Halal fine dining Middle Eastern cuisine in the Philippines. Hossein’s creates traditional dishes while incorporating Mediterranean, Indo-Pakistani, South East Asian and other cuisines creating culinary harmony. Chef Hossein has opened four branches.

CHICKEN SPECIALTIES

(Servings are good to share)

Chicken Curry

Chicken cooked in a rich curry sauce mixed with Indian spices

Persian Chicken Curry

Chicken cooked in Hossein’s special curry blend mixed with Persian spices

Chicken Malaysian Curry

Chicken cooked in curry sauce and mixed with a mélange of Malaysian and Indian spices

Thai Chicken Curry

A sweet curry of chicken cooked delicately in Thai spices and herbs

Chicken Masala

A dish cooked in a medley of chicken, tomatoes and masala with a miscellany of Indian spices

Chicken Vindaloo

Chicken cooked in a sour and tangy sauce with a touch of vinegar

Chicken Bhouna

Chicken with tomatoes cooked a in light curry sauce with a blend of Indian spices

Chicken Dopiaza

Chicken with peppers and onions cooked delicately in a thick curry sauce

Chicken with yoghurt

Chicken cooked in homemade yoghurt and rich curry sauce

Chicken Makanwala

A medley of Chicken and tomatoes cooked in a tangy yet zesty yoghurt sauce

Chicken Korma

Chicken cooked in rich yet light curry stew with a medley of exotic spices and herbs

Chicken alo Korma

A blend of Chicken and potatoes cooked in rich yet light curry sauce

Chicken with spinach

Chicken cooked in a special spinach puree sauce with a hint of Persian spices

Chicken Tash

A delicious cooked mixture of chicken and vegetables cooked in a special Persian sauce served with saffron rice

Chicken Murg

Chicken cooked with eggs in a rich curry sauce with a blend of Indian spices

Egg Korma

Eggs, boiled then stewed with curry sauce and blend of Indian spices

SEAFOOD SPECIALTIES

(Servings are good to share)

Fish Curry

Fish fillets cooked in rich curry sauce seasoned with Indian spices

Fish Masala

A medley of fish, tomotoes and onions cooked with masala and a hint of Indian spices

Fish Dopiaza

Fish, pepper and onions cooked in a rich yet thick curry sauce with a touch of Indian herbs

Fish Vindaloo

Fish cooked in a sour and tangy sauce with a touch of vinegar

Shrimp Curry

Shrimps cooked in rich curry sauce with a blend of Indian spices

Malaysian Shrimp Curry

Shrimps cooked in a rich curry sauce with a mélange of both Malaysian and Indian spices

Thai Shrimp Curry

Traditional Thai curry cooked in a red curry sauce with Southeast Asian spices

Thai Fish Curry

Fish delicately cooked in a rich curry sauce in Thai fashion

Shrimp with yoghurt

Shrimps cooked in a rich gravy sauce and yoghurt with a mélange of Indian spices

Ginganicia

Shrimps marinated in light spices sautéed delicately

Fried Shrimps

Shrimps deep fried and served with a special sour yet zesty sauce

VEGETABLE SPECIALTIES

(Servings are good to share)

Mixed Zabsi Curry

A medley of vegetables cooked a in rich curry sauce

Bamia Curry

Sliced okras cooked in a rich curry sauce

Dalchana Curry

Yellow peas cooked in curry sauce seasoned with Indian spices

Vegetable Tash

Mixed vegetables cooked in a blend of Persian herbs and served with saffron rice

Vegetable Tandori

Grilled vegetable meat marinated in tandori masala

Vegetable Masala

Vegetable meat cooked in masala sauce with a touch of Indian herbs

Chola Masala

Garbanzos with masala sauce

Palak Paneer

Spinach cooked with a touch of Indian herbs with paneer

Mattar Paneer

Green peas with white cheese

Alo Paneer

Potatoes with white cheese seasoned in a blend of herbs

Alo Bobi

Potatoes with cauliflower

Alo Mattar

Potatoes with green peas cooked in a rich curry sauce

Alo Palak

Potatoes in a rich spinach sauce seasoned with Indian herbs and spices

Eggplant Curry

Mixed Zabsi Saute

Sautéed vegetables

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