Hossein’s Restaurant: Persian, Arabian and Indian cuisine

Persian, Arabian and Indian cuisine

For decades, Chef Hossein has been serving Halal fine dining Middle Eastern cuisine in the Philippines. Hossein’s creates traditional dishes while incorporating Mediterranean, Indo-Pakistani, South East Asian and other cuisines creating culinary harmony. Chef Hossein has opened four branches.

APPETIZERS

ALL WITH PERSIAN / ARABIC / INDIAN SPICES

Homos

Traditional Arabic appetizer of puréed garbanzos with tahina paste topped with extra virgin olive oil, comes with one piece of Nan

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Motabal

Smoke roasted eggplant delightfully mixed in Hossein’s special blend of spices, comes with one piece of Nan

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Misa Kasemi

Flavorful medley of egg, eggplant, garlic and saffron cooked in Persian fashion, comes with one piece of Nan

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Halim Badamjan

A miscellany of meat, eggplant and lentils with a touch of Persian herbs and spices with one piece of Nan

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Vegetable Samosa

Deep fried pastries stuffed with a medley of vegetables and Indian spices

Vegetable Pakora

Mixed vegetable fritters fried with bisan served with vegetable

Meat Samosa

Deep fried pastries stuffed with meat and vegetables

Meat Pakora

Minced lamb fritters seasoned with Indian spices

Homos With Chicken

Traditional Arabic appetizer of pureed garbanzos sided with chicken strips and served with one piece of nan

Hossein's Appetizer

Hossein’s special appetizer—two sticks of chicken kebab sided with both Homos and Motobal served with one piece of Nan.

Haloumi Grilled Cheese

A mélange of walnuts, eggplant and sour cream with a hint of Persian herbs and spices

Appetizer Combo

Mixed appetizer—Homos, Motabal, Misa Kasemi and Halim Badamjan served with two pieces of Nan.

Falafel

Flavorful patties of chickpeas with Persian spices, deep fried to perfection

Homos With Meat

Traditional Arabic appetizer of pureed garbanzos sided with lamb and served with one piece of nan

Green Chutney

A sour and tangy appetizer made with spinach, chili and coriander leaves

Torsi Pickles

Traditional Persian Vegetable pickles

Garlic Onion with Calamansi and Soy Sauce

Mango Chutney

A tangy yet sour appetizer made with mangos

Chili Pakora

Deep fried chili mixed with bisan served with vegetable chutney

French Fries

Borani Spinach

A medley of spinach, yoghurt and Persian spices carefully mixed in traditional fashion

Tzaziki

Traditional Greek appetizer of Yoghurt, vegetables, olive oil and spices delicately mixed in ancient fashion

Grilled Salad with Garlic Sauce

Fresh Chopped Chili

Fresh Chopped Onion

Hossein Garlic Sauce

A special sauce made with yoghurt, garlic and Hossein’s signature blend of spices

Hossein Chili Sauce

A special sauce made with yoghurt, garlic and Hossein’s signature blend of spices

Mint Jelly

Yoghurt

Homemade Persian yoghurt

Yoghurt with Cucumber

Homemade yoghurt mixed with diced cucumbers

Yoghurt with Garlic

Homemade yoghurt mixed with garlic

Borani Eggplant

A blend of yoghurt, eggplant and Persian spices carefully mixed in traditional fashion

Lebanese Salad

Lebanese salad of vegetables and Arabic herbs and spices

Tabulee

A zesty salad of bulgur, diced tomatoes, cucumber and parsley

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Fattoush Salad

Traditional Lebanese salad of cucumbers, onions, tomatoes, parsley and mint topped with grilled bread

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Salad-e Olovieh

A Persian chicken salad made with a medley of Persian herbs and spices

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Greek Whole Salad

Traditional Greek salad of feta cheese, lettuce, cucumber and onion

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Garden Salad with Grilled

Saffron Chicken or Chicken Tandoori

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Green Salad with Yoghurt

A medley of diced cucumber, tomatoes, onions and yoghurt

Green Salad with Mayonnaise

A mélange of diced cucumber, tomatoes, onions mixed Mayonaise

Salad Shirazi

Persian House Salad of cucumbers, tomatoes and onions

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Persian Mushroom Salad

A mushroom salad made of a medley of Persian herbs and spices

Sanna Pakora

Mashed fried potatoes mixed with a blend of spices served with vegetable chutney

SOUPS AND BREADS

Nan

Pita Bread

Garlic Bread

Buttered Nan

Toasted Papad

An Indian wafer toasted in mild heat

Fried Papad

Deep Fried traditional Indian wafer

Masala Papad

Fried Papad topped with a medley of chopped onions and Indian spices

Roti

Traditional Indian flatbread, cooked delicately

Roti Channai

Malaysian puffed sweet bread served with a special Chanai sauce made with a blend of Indian spices

Tom Yam Goong

A sour yet mildly spicy soup of shrimp, Thai herbs and spices

Corn Soup

Vegetable Corn Soup

Tom Yam Plaa

Traditional Thai soup in a medley of chicken, Thai herbs and spices

Tom Yam Gai

A tangy yet mildly spicy soup of fish, Thai herbs and spices

Mushroom Soup

Lamb Yakni Soup

Traditional Arabic soup of lamb, herbs and spices delicately cooked in slow fire

Persian Soup

Hossein’s special soup in a blend of tomotoes, Persian herbs and spices

Shrimp Soup

Dal Soup

A North Indian soup, sour and tangy cooked delicately with lentils, tamarind and Indian spices

Chicken Yakni Soup

Traditional Arabic soup of chicken, herbs and spices delicately cooked in slow fire

Vegetable Soup

Onion Soup

A creamy soup of onions

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